RISTORANTE PIZZERIA BEVILACQUA

Excellent for food, friendliness from the staff and a welcoming environment, worth revisiting.

Everything excellent from the service, to the food, the friendliness and the characteristic environment. Optimal

Stars all deserved, excellent food and plenty of impeccable service, friendliness to spare, we are seated now and will be back often

I had dinner at this restaurant with a group of friends. Very kind staff, they made us feel at home straight away.Let's move on to the food: one delight after another. The appetizers, the fried fish, the Sorrento gnocco, the pizza, the calzone... every dish was a delicacy! You know when you sit at the table and every bite makes you think that this is the place where you should always come to eat? There, that's right.The quality of the food was excellent, and the price? I couldn't believe it! Usually, to eat so well, they ask you for a loan. But not here, excellent value for money.In short, if you want to eat great food without emptying your wallet and feel treated like you are family, this is the right place. Don't hesitate, book and enjoy the evening.

I ate there on 31 December 2023, I must say that I was very happy, the owner was very kind and friendly, the food was hot and good.The room was very welcoming. When I called to book the very kind and professional owner Franco I immediately felt at ease.I could notice during dinner that Mr. When Franco arrived, the other people who had booked were surprised by his kind and welcoming manner, as happened to me, as it was the first time I had entered his restaurant.

The food is really good, generous portions and exceptional prices.

Very good food, very generous portions.Very nice and friendly staff and the food arrives promptly.Quiet and comfortable environment especially at lunch.And the prices are also very tight

We are now loyal customers of this restaurant, so I am sure I can write that the owner is keen to serve quality products cooked in an exquisite way. From frittini to bruschettine, the first courses and the meat, a tribute to the scallops with porcini mushrooms and truffles. The pizzas are also very good! I recommend the trifle. Very kind owner!